https://www.copymethat.com/r/yfb835qhma/saffron-risotto/
146682833
es52efr
yfb835qhma
2024-10-05 12:27:11
Saffron Risotto
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Ingredients
- 6 cups low-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- 2 cups uncooked Arborio rice
- 2 medium shallots, minced
- 1 cup dry white wine
- ½ teaspoon saffron threads
- ¾ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 3 ounces Parmigiano-Reggiano cheese, finely grated (about 2 cups), plus more for garnish
- 2 tablespoons Chef’s Gold dry-aged beef fat, at room temperate, chopped, or unsalted butter
Steps
Directions at foodandwine.com
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