Winter Minestrone

houseandhome.com

Kelsey Allen

subheading: Minestrone:

Good olive oil

4 oz. pancetta, ½" diced

1-½ cups chopped yellow onions

2 cups (½") diced carrots (3 carrots)

2 cups (½") diced celery (3 stalks)

2-½ cups (½") diced peeled butternut squash

1-½ tbsp minced garlic (4 cloves)

2 tsp chopped fresh thyme leaves

26 oz. canned or boxed chopped tomatoes, such as Pomi

6 to 8 cups chicken stock, preferably homemade

1 bay leaf

Kosher salt and freshly ground black pepper

1 (15-oz.) can cannellini beans, drained and rinsed

2 cups cooked small pasta, such as tubetti (see note)

8 to 10 oz. fresh baby spinach leaves

½ cup good dry white wine

2 tbsp store-bought pesto

Directions at houseandhome.com

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