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Runaway Chicken: Rachel Roddy's Recipe for Penne Con Pollo Scappato | Pasta
Ingredients
  • 100ml olive oil
  • 2 onions, peeled and diced
  • 2 medium carrots, peeled and diced
  • 2 celery sticks, trimmed and diced
  • 1 garlic clove, peeled and crushed
  • 1 sprig fresh rosemary
  • 250ml red wine
  • 1 tsp tomato concentrate
  • A pinch of red chilli flakes
  • 500g penne, or other pasta tube
  • Salt and black pepper
  • ¼ tsp Marmite/½ anchovy/1 tsp fish sauce - optional
  • A knob of butter, to finish
  • Grated parmesan or pecorino, to serve
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