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Chorizo and Sweet Potato Quesadillas
Ingredients
  • 1 small sweet potato (8 ounces), peeled and shredded
  •  
  • ¼ teaspoon table salt
  •  
  • 8 ounces Mexican-style chorizo sausage, casings removed
  •  
  • ½ cup jarred piquillo peppers, patted dry, and chopped fine
  • 8 ounces Monterey Jack cheese, shredded (2 cups)
  •  
  • ½ cup fresh cilantro leaves, chopped
  •  
  • 4 (10-inch)
  • flour tortillas
  •  
  • ¼ cup plus 2 tablespoons
  • vegetable oil
Steps
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