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Roasted Cabbage Wedges with Blue Cheese Breadcrumbs
Ingredients
  • 1 (2-lb.) green cabbage head
  • 4 tablespoons canola oil, divided
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ ounces blue cheese
  • 2 ounces rye bread or multigrain bread, torn into pieces
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