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Ingredients
  • 1 cup walnut halves
  • 1 lb sweet or hot Italian sausage
  • ¾ lb ziti, or other similar pasta
  • 2 Tbsp butter
  • 1 bunch fresh sage
  • ¼ cup cream
  • juice of 1 large lemon, about 3 tbsp
  • ¾ cup grated Asiago cheese, or other hard Italian cheese
  • lots, at least ⅓ cup chopped fresh parsley
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