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Pumpkin Jalapeno Muffins
Ingredients
  • subheading: Dry ingredients:
  • 1-¼ cups oat flour, or ground oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • subheading: Wet ingredients:
  • 1 x 15oz can pure pumpkin puree
  • ¼ cup unrefined coconut oil, melted
  • 3 large eggs
  • subheading: Mix-ins:
  • ½ cup freshly shredded cheddar cheese
  • 1 to 2 jalapeños, seeds removed, diced
  • an additional jalapeño sliced as the topper
Steps
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