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Ingredients
  • 4 ounces bacon, diced (4 to 5 slices)
  • 1 tablespoon olive oil
  • 4 cups frozen regular sweet corn, from 2 (10- to 12-ounce) packages (no need to thaw), or 3½ to 4 cups fresh kernels
  • 4 scallions, trimmed and thinly sliced, whites and light greens separated from dark greens
  • 4 garlic cloves, finely chopped
  • 2 jalapeños, seeded and chopped
  • 1 teaspoon chili powder, plus more for serving
  • 1 (4-ounce) can diced mild green chiles
  • Salt
  • 8 ounces cream cheese, cut into pieces
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 lime, halved
  • 1½ cups shredded Monterey Jack or pepper Jack cheese (6 ounces)
  • Tortilla or corn chips, for serving
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