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Ingredients
  • 2 tablespoons olive oil
  • 2 brown onions, halved, thinly sliced
  • ¼ cup small fresh curry leaves
  • 4 cardamom pods, bruised
  • 1 large cinnamon stick
  • 1 cup white quinoa, rinsed well
  • 1 ½ cups chicken stock
  • 1 cup frozen baby peas
  • ½ cup small fresh coriander sprigs
  • ⅓ cup flaked almonds, toasted
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