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Crispy Bbq Salmon Bowls with Roasted Jalapeño Peach Salsa
Ingredients
  • 4 (4 to 6 ounce) salmon filets
  • ¼ cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ⅛ teaspoon cinnamon
  • kosher salt
  • 2 peaches, quartered
  • 1 ear corn
  • 1 to 2 jalapeños
  • 1 shallot, halved
  • 1 avocado, cubed
  •  
  • ½ cup cilantro, chopped
  • 1 tablespoon lime zest, plus ¼ cup lime juice
  • 6 tablespoons salted butter
  • 6 cloves garlic, chopped
  • 3 to 4 cups rice, for serving
Steps
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