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Ingredients
  • subheading: Buttered Pecans:
  • 1 ¾ cup chopped pecans
  • 1 tablespoon butter
  • ½ teaspoon salt
  • Cake: ***check notes at bottom for cake pan***
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavored whey protein powder
  • 1 tablespoon baking powder
  • ½ cup butter softened
  • ⅔ cup brown sugar replacement
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup water room temperature
  • 1 ¼ cups buttered pecans, finely chopped
  • subheading: Frosting:
  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • ½ cup powdered sweetener (more to taste)
  • ¼ cup heavy cream room temperature
  • 1 teaspoon vanilla extract
  • ½ cup buttered pecans, finely chopped
Note: Ingredients may have been altered from the original.
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