LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 12 ounces thick-cut dry pasta
  •  
  • 30 turns freshly ground black pepper, on the coarsest setting, plus more for serving
  • ⅓ cup grated Pecorino-Romano cheese, plus more for serving
  • 2 tablespoons high-quality extra-virgin olive oil, plus more for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer