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Date and Walnut Vegan Cheese
Ingredients
  • 1.5 cups Plant Milk I used coconut and rice milk blend
  • ½ cup Walnuts
  • 1 tbsp Lemon Juice
  • 2 tsps Sea Salt (Celtic or Himalayan)
  • 1 tbsp Agar agar powder
  • 2 tbsp Tapioca Starch
  • ½ cup Hot boiled water
  • ⅓ cup Walnuts roughly chopped
  • 5 pitted Medjool Dates roughly chopped
Steps
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