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Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce
Ingredients
  • 1½ cups (340 grams) unsalted butter, softened
  • 2 cups (400 grams) granulated sugar
  • 1 cup (220 grams) firmly packed dark brown sugar
  • 5 large eggs (250 grams)
  • 1 tablespoon (13 grams) vanilla extract*
  • 3 cups (375 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking powder
  • ½ teaspoon (1.5 grams) kosher salt
  • 1 cup (240 grams) whole milk
  • Bourbon-Vanilla Caramel Sauce (see separate recipe)
Note: Ingredients may have been altered from the original.
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