Instant Pot Tortellini Soup with Sausage (Creamy)

foodiesterminal.com

emidragon

9 oz Fresh Tortellini (225 gms)

4 links Italian Turkey or Pork Sausage casings removed (I used spicy and sweet Italian Turkey Sausage)

1 large onion chopped

5 cloves Minced Garlic

10 oz canned diced tomato (1 can or 283 gms, I used diced tomatoes with green chilies)

2 tbsp tomato paste

1 cup heavy cream

½ cup grated parmesan

2 cups baby spinach

2 tbsp Extra Virgin Olive Oil

Salt to taste

Seasonings

½ tsp dried oregano

½ tsp red chili flakes

½ tsp Italian seasoning

crushed black pepper according to taste

Liquid

1 can chicken stock or broth (14.5 OZ / 411 g the regular ones that you get in supermarket)

1 cup normal water (more if needed to dilute the soup once the pressure cooking cycle is over)

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