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Ginger Glazed Chicken Ramen
Ingredients
  • subheading: RAMEN BROTH:
  • 8 cups chicken broth (reduced sodium)
  • ¼ cup light soy sauce
  • ¼ cup mirin
  • 2 inch piece fresh ginger, peeled and roughly chopped
  • 3 to 5 cloves garlic, roughly chopped
  • 4 green onions, cut into 2 inch pieces
  • 1 stalk lemongrass, trimmed and cut into 2 inch pieces (optional)
  • ½ to 1 tsp red pepper flakes
  • subheading: GINGER GLAZED CHICKEN:
  • 4 boneless, skinless chicken thighs
  • ½ tsp black pepper
  • 2 Tbsp vegetable oil
  • 3 Tbsp light soy sauce
  • 1 Tbsp dark soy sauce
  • 3 Tbsp light brown sugar
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • subheading: RAMEN:
  • 8 oz fresh shiitake mushrooms, halved or sliced
  • 5 oz baby spinach
  • 1 Tbsp sesame oil
  • 12 oz ramen noodles
  • 3 green onions, sliced
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