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Crustless Spinach & Goat Cheese Quiche
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium leek, trimmed and thinly sliced into half-moons (about 1 cup)
  • 1 ½ tablespoons thinly sliced garlic
  • 1 (5-ounce) package  baby spinach, coarsely chopped (about 8 cups)
  • 6 large eggs
  • ¼ cup whole milk
  • ¼ cup half-and-half
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper, plus more for garnish
  • ⅓ cup coarsely crumbled  goat cheese
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