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Ingredients
  • 2 tablespoons olive oil
  • 1 lb. Italian sausage
  • ½ lb. ground beef
  • 1 cup onion, diced
  • 4 garlic cloves, minced
  • 1 cup green bell pepper, small diced
  • 28 oz. crushed tomato
  • 6 oz. tomato paste
  • 2 cups water
  • 3 tablespoons granulated sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ⅓ cup parmesan cheese
  • 1 lb. thick spaghetti
  • Kosher salt and freshly cracked black pepper, to taste
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