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Argentinian Beef Empanadas
Ingredients
  • ½ pound ground beef
  • 3 tablespoons butter
  • 2 medium onions, chopped
  • 1 green onion, chopped
  • 2 hard-boiled eggs, chopped
  • 14 pitted green olives, such as Manzanilla, finely chopped
  • 3 tablespoons raisins
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
  • 1 raw egg, lightly beaten
Steps
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