Shapley's CHOCOLATE AMARETTO CHEESECAKE

thefreelibrary.com

Michelle P M

subheading: CRUST:

1 egg white

¼ cup sugar

¾ pound ground graham cracker crumbs

¼ cup semi-sweet chocolate chips

Combine first three ingredients and press into the bottom

of a springform pan. Bake at 370 degrees for 5 to 7 minutes.

Cool. Sprinkle chocolate chips over crust in bottom of pan.

note: Editor's note: I did not have a springform pan large enough to

hold the crumb crust and the cream cheese mixture. I used two 8 x

8-inch aluminum foil pans, froze one cheesecake, and served the

other. It worked well.

subheading: FILLING:

2 ¼ pounds cream cheese

1 cup sugar

2 ½ tablespoons cocoa

5 eggs, plus 2 yolks

4 ¾ cups heavy whipping cream

1 ounce Amaretto liqueur

In mixer, mix cream cheese and sugar. Add cocoa. Add eggs

and yolks, one at a time, scraping sides of bowl after each

addition. Add cream and amaretto, scraping down sides.

Add filling to crust, filling to ½ inch below top of pans.

Bake at 325 degrees, 50 to 60 minutes. Cool at room

temperature. Chill in refrigerator.

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