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Ingredients
  • 2 tbsp avocado oil
  • ¼ cup diced onion
  • Salt and pepper
  • 2 stalks celery chopped
  • 1 jalapeño seeded and diced
  • 2 tbsp green Thai curry paste
  • 3 cups chicken broth
  • 1 15- ounce can full fat coconut milk
  • 1 red pepper julienned
  • ½ head cabbage roughly chopped
  • 1 lb wild pacific cod cut into 1 inch chunks
  • ½ lb raw shrimp peeled and deveined
  • ½ lb raw calamari rings and tentacles
  • 2 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • ¼ cup chopped fresh cilantro
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