Creamy Tomato Soup with Chicken and Vegetables

themodernproper.com

Robyn Norris

1 tbsp Olive oil

1 lb Ground chicken

1 tbsp Italian seasoning

1 tsp Fennel seeds

1 Onion, minced

6 Garlic cloves, minced

1 Quart of chicken stock

1 14oz can crushed tomatoes

2 tbsp Tomato paste

1 tsp Salt

1 Bunch kale, stems removed, roughly chopped

2 Small zucchini, sliced

1 Small head cauliflower cut into florets

1 cup Heavy cream

6 to 8 Fresh basil leaves, ribboned

Parmesan cheese (optional)

¼ tsp Red pepper flakes (optional)

Directions at themodernproper.com

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