Cheesy cauliflower soup

1 tbl butter

1 onion diced

1 cup chicken broth

2 cups riced cauliflower

2 oz cream cheese

1 cup heavy whipping cream

Cheddar or Mexican blend cheese

1. Sauté onions in butter 5 minutes or until tender.

2. Add cauliflower and broth and bring to a boil. Simmer 10 minutes.

3. Add cream cheese and mash.

4. Add heavy whipping cream.

5. blend in a blender or with immersion blender. Can skip this step if want a chunkier soup.

6. Season with salt and pepper and garnish with cheese.

Page footer