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Ingredients
  • 2 cups Dakota’s Pride Great Northern Beans
  • 5 cups water
  • 1 cup Simply Nature Organic Quinoa, ground
  • 1 cup Pueblo Lindo Instant Corn Masa Mix
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon Carlini Extra Virgin Olive Oil
  • 1 teaspoon Stonemill Iodized Salt, divided, plus additional to taste
  • 1 teaspoon Stonemill Black Pepper, divided, plus additional to taste
  • 5 cups Simply Nature Organic Vegetable Broth, divided
  • 1 onion, diced
  • 3 carrots, diced
  • 5 cloves garlic, minced
  • 1 bell pepper, diced (optional)
  • 3 Roma tomatoes, diced
  • 16 ounces Season’s Choice Frozen Sweet Corn
  • 1 medium butternut squash, peeled, seeded and diced
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons Stonemill Ground Cumin
  • 1 tablespoon Stonemill Chili Powder
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