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Ingredients
  • 32 oz chicken broth (4 cups)
  • 2 large eggs
  • 1 tablespoon tamari or coconut aminos
  • 3 teaspoons grated fresh ginger
  • ½ teaspoon sesame oil
  • ½ teaspoon garlic salt
  • 2 green onions
  • salt and pepper to taste
  • optional- red pepper flakes, sriracha sauce
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