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Baked Southwest Egg Rolls
Ingredients
  • 1 Tablespoon olive oil
  • 2 Tablespoons green onion minced
  • 2 Tablespoons red bell pepper minced
  • ⅓ cup frozen corn
  • ¼ cup canned black beans (drained and rinsed)
  • 2 Tablespoons frozen spinach (thawed and drained)
  • 2 Tablespoons jalapeno peppers (diced - remove seeds for less heat)
  • 1 boneless, skinless chicken breasts (cooked and diced)
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • pinch cayenne pepper
  • ¾ cup shredded Monterey Jack cheese
  • 6 egg roll wrappers
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