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Seattle Teriyaki Restaurant Coleslaw
Ingredients
  • subheading: For the Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon water
  • ¼ teaspoon garlic powder
  • subheading: For the Coleslaw:
  • 4 to 5 cups thinly sliced cabbage (about ½ head of cabbage)
  • Sesame seeds (for garnish)
Note: Ingredients may have been altered from the original.
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