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Feta Omelette with Onions
Ingredients
  • 3 free range eggs
  • 3 tablespoons olive oil
  • 50 grams (1.7 ounce) feta cheese in small crumbles
  • 30 grams (1 ounce) red onion cut into ½ cm (¼ inch) thick strips
  • dried Greek oregano to serve with
  • salt
  • freshly ground pepper
Steps
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