Servings: Makes one pie.

Double pie crust Double pie crust
5-7 Thin Sliced peeled potatoes, 5 to 7 Thin Sliced peeled potatoes,
1 thin sliced onion 1 thin sliced onion
1/2 to 1 lb ground beef ½ to 1 lb ground beef
Salt & pepper to taste Salt & pepper to taste

Place bottom pie crust into pie plate.
Layer ½ of potatoes in pie plate then add all of the onions and the potatoes.
Now add the rest of the potatoes.
Cover with top crust.
Bake in a hot oven (375*) for 1hr & 10 min. Or until crust ic golden and center is cooked through.
Don't forget to vent the top crust

A tiny splash of water if you think it may need it.  A tiny splash of water if you think it may need it.