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Rhubarb Shortbread Bars
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • 5 tablespoons confectioners' sugar
  • subheading: Filling:
  • 1 cup brown sugar
  • 2 eggs, beaten
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • 2 cups ¼-inch slices rhubarb
Steps
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