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Ingredients
  • 4 eggs
  • 100g new potatoes
  • 100g green beans, trimmed, halved
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, finely
  • Pinch of caster sugar
  • 100ml extra virgin olive oil
  • 2 baby cos lettuces, leaves separated
  • 6 anchovy fillets, halved lengthways
  • 12 nicoise or other small black olives
  • ΒΌ cup chopped flat-leaf parsley
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