Gluten-Free Vegan Banana Cake

rhiansrecipes.com

Jinny

subheading: For the cake:

3 medium-sized ripe bananas

60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)

4 tablespoons maple syrup (or sub any other sweetener)

1 teaspoon apple cider vinegar * (ensure gluten-free if necessary)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

100 g ( ⅔ cup) raisins **

150 g ( 1 ¼ cup) ground almonds (almond meal) ***

150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)

2 heaped teaspoons baking powder (ensure gluten-free if necessary)

¼ teaspoon bicarbonate of soda (baking soda)

120 ml ( ½ cup) unsweetened almond milk (or any other plant-based milk)

subheading: For the frosting:

400 g ( 14 oz) tin of full-fat coconut milk ****

2 tablespoons lemon juice

2 tablespoons maple syrup (or sub any other sweetener)

subheading: To decorate (optional):

Banana , sliced

Directions at rhiansrecipes.com

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