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Shrimp with Tuscan White Beans with Spinach and Feta
Shrimp with Tuscan White Beans with Spinach and Feta
Ingredients
  • 2 tsp extra virgin olive oil
  • 1 lb large shrimp, peeled and deveined (weight after peeled)
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp chopped fresh sage
  • 2 tbsp balsamic vinegar
  • ½ cup low sodium, fat-free chicken broth
  • 15 oz can no-salt added cannellini beans, rinsed and drained (Eden)
  • 5 cups baby spinach
  • 1 ½ oz crumbled reduced-fat feta cheese
Steps
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