https://www.copymethat.com/r/yb6dRvdyH/holiday-ham-with-riesling-and-mustard/
107848590
sEVU99A
yb6dRvdyH
2024-10-26 00:25:59
Holiday Ham with Riesling and Mustard
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Ingredients
- 1 14 to 16-pound whole cured, smoked bone-in ham
- 2 cups sweet (Auslese) Riesling, divided
- 2 tablespoons (¼ stick) unsalted butter
- ¼ cup finely chopped shallots
- 3 sprigs thyme plus 2 teaspoons fresh thyme leaves
- ½ cup whole grain mustard
- 1 tablespoon honey
- ½ teaspoon freshly ground black pepper
- Small pinch of kosher salt
Steps
Directions at epicurious.com
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