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Ingredients
  • cooking spray
  • 24 jalapeno peppers
  • 1 (16 ounce) package Monterey Jack cheese, cubed
  • 1 pound sausage
  • 1 (16 ounce) package Cheddar cheese, shredded
  • 2 cups all-purpose baking mix
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic salt
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