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Ingredients
  • subheading: Salad:
  • 100 g Shredded chicken 4 Ounces
  • 2 Boiled eggs Peeled and Halved
  • 4 Bacon rashers Cooked
  • 4 Mini cucumbers (quartered lengthways) 100g/4 Ounces
  • 100 g Cherry tomatoes (halved) 4 Ounces
  • 10 Olives
  • 0.5 Avocado (sliced)
  • 60 g Feta (crumbled) 2 Ounces
  • 2 Cups Cos lettuce leaves Romaine
  • subheading: Dressing:
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Lemon Juice
  • 1 tbsp Chives Chopped
  • Salt and pepper
Steps
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