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Ingredients
  • 2 to 3 lbs pork belly, well-marbled pork shoulder, or a combination of the two
  • ⅓ cup wheat-free tamari
  • 10 cloves garlic, coarsely chopped
  • 2 tbsp black peppercorns
  • 5 bay leaves
  • ⅔ cup vinegar (cane vinegar preferred)
  • 1 cup water
  • 2 tsp coconut oil
Steps
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