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Rich, Decadent, Fudgy Brownie Muffins
Ingredients
  • ⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
  • ½ cup (113 g) unsalted butter, cut into small pieces
  • ⅓ cup plus 2 Tablespoons (55g) all-purpose flour
  • ⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
  • ⅛ teaspoon salt
  • 2 large eggs
  • ¾ cup (150g) granulated sugar
Steps
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