Best Peruvian Chicken, Rice and Cilantro Soup (Aguadito De Pollo)

177milkstreet.com

Karen Flannery

1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL

4 MEDIUM GARLIC CLOVES, MINCED

1 MEDIUM WHITE ONION, FINELY CHOPPED

1 BUNCH FRESH CILANTRO, STEMS MINCED, LEAVES LEFT WHOLE, RESERVED SEPARATELY

¼ CUP AJI AMARILLO PASTE

KOSHER SALT AND GROUND BLACK PEPPER

1½ POUNDS BONE-IN, SKIN-ON CHICKEN BREASTS, THIGHS OR LEGS

1 CUP LONG-GRAIN WHITE RICE, RINSED AND DRAINED

3 MEDIUM CARROTS, PEELED AND CUT CROSSWISE INTO ½-INCH PIECES

1 MEDIUM RED OR YELLOW BELL PEPPER, STEMMED AND CUT INTO ½-INCH PIECES

1 CUP FROZEN PEAS

2 TABLESPOONS LIME JUICE

Directions at 177milkstreet.com

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