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Butter-Smashed Peas with Radishes
Ingredients
  • 12 ounces frozen green peas
  • 1 tablespoon butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • 1 cup thinly sliced radishes
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon grated Parmesan cheese, or to taste
  • salt and ground black pepper to taste
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