https://www.copymethat.com/r/yajLPGWw6/ricotta-gnocchi-with-tomato-mushroom-and/
92118728
vWgjRh0
yajLPGWw6
2024-10-03 08:19:46
Ricotta Gnocchi with Tomato, Mushroom and Pancetta Sauce
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Ingredients
- 6 cremini mushrooms, sliced
- Kosher salt
- Extra-virgin olive oil
- 12 ounces guanciale, diced into lardons
- 1 yellow onion, diced
- Pinch crushed red pepper flakes
- One 28-ounce can crushed tomatoes
- 1 ½ cups water
- 8 ounces ricotta, hung to drain in cheesecloth in the fridge for at least 2 days
- ½ cup plus 2 tablespoons grated Parmesan, plus more for garnish
- ½ cup plus 2 tablespoons grated pecorino, plus more for garnish
- ½ cup all-purpose flour, plus more for dusting
- 3 large eggs
- 1 small bunch chives, thinly sliced
Steps
Directions at foodnetwork.com
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