Servings: 4

1 lb - Boneless/skinless chicken breasts or tenders 1 lb - Boneless/skinless chicken breasts or tenders
2 Tbl - olive oil 2 Tbl - olive oil
1/2 tsp - salt ½ tsp - salt
1/2 tsp - pepper ½ tsp - pepper
1/8 tsp - cayenne pepper ⅛ tsp - cayenne pepper
3/4 cup - panko bread crumbs ¾ cup - panko bread crumbs
3/4 cup - grated Parmesan cheese ¾ cup - grated Parmesan cheese

Heat oil in pan and swirl to coat it
Add all dry ingredients to a bowl and mix
Dip chicken in crump mixture to coat both sides and press coating onto the chicken to help it stick
Cook chicken in the skillet with lid, flipping half way though (5 to 7 min per side or no pink remains inside)
Serve with salad/rice/veggie/etc

From J-Wow (Made this from the left over crumb mix from the Parm breaded squash recipe and it turned out great on the chicken!)  From J-Wow (Made this from the left over crumb mix from the Parm breaded squash recipe and it turned out great on the chicken!)