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Spanish Chicken in Bravas Sauce
Ingredients
  • 1 tbsp olive oil
  • 8 chicken thighs
  • salt
  • 1 tsp Spanish smoked paprika or regular smoked paprika
  • 1 onion chopped
  • 4 cloves garlic sliced
  • 1 red pepper sliced/red bell pepper in the US
  • ½ tsp Spanish smoked paprika
  • 2 to 3 sprigs fresh thyme or 1 tsp dried thyme
  • 400g/14oz chopped tomatoes canned
  • ½ cup125ml/ water
  • 1 tbsp red wine vinegar
  • salt to taste
  • 240g/1 cup white beans such as cannellini or chickpeas canned
  • 90g/½ cup green olives or black olives any kind
  • 2 to 3 sprigs flat leaf parsley chopped
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