LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kale Caesar with Chickpeas and Greek Yogurt Dressing
Greek
Ingredients
  • 10 cups kale rinsed and coarsely chopped
  • 2 cups cooked chickpeas drained (see note)
  • Greek sea salt and pepper to taste
  • Anchovies, chopped
  • ½ cup Greek yogurt
  • 2 tablespoons extra virgin Greek olive oil
  • Grated zest of 1 lemon
  • 2 tablespoons fresh strained lemon juice
  • 1 teaspoon minced Greek garlic or 1 clove garlic minced
  • 1 scant tablespoon Dijon mustard
  • ¼ to ½ cup grated parmigiana or Greek kefalograviera cheese
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer