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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 boneless skinless chicken thighs, trimmed of excess fat and cut into 1 inch pieces
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp kosher salt
  • 2 cups chicken broth
  • ½ tsp red wine vinegar
  • 8 ounces spaghetti
  • 1 (28 oz) can crushed tomatoes
  • 4 Tbsp butter
  • 2 ounces provolone cheese
  • ½ cup parmigiano reggiano cheese
  • ¼ cup chopped fresh basil
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