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French Chicken in a Pot
Ingredients
  • 1 whole roasting chicken (4½ to 5 pounds), giblets removed, wings tucked in
  • 2 teaspoons good salt
  • ¼ teaspoon ground black or white pepper
  • 2 tablespoons butter, ghee, coconut oil, lard, beef tallow, chicken fat or duck fat
  • 1 small onion, diced (about ½ cup)
  • 1 small stalk celery, diced (about ¼ cup)
  • 1 carrot - diced (about ¼ cup)
  • 6 medium garlic cloves, skin removed but left whole
  • 1 bay leaf
  • 1 medium sprig fresh rosemary; left on stem (optional)
  • 2 tablespoons dry white wine
  • ½ to 1 teaspoon juice from 1 lemon (optional)
Steps
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