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Ingredients
  • subheading: For the Sauce:
  • 1 red chilies
  • 2 garlic cloves
  • ½ inch chunk peeled ginger
  • 2 tablespoon fish sauce
  • 1 lime
  • ½ teaspoon brown sugar
  • Fresh cilantro - see note 1
  • subheading: For the scallops:
  • 12 to 16 sea scallops - see note 2
  • 3 tablespoon oil - see note 3
  • Pinch salt
  • 1 tablespoon butter
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