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Ingredients
  • 50 g | 1.8 oz raw pistachios, shelled
  • 300 g | 10.6 oz raw almonds
  • 100 g | 3.5 oz desiccated coconut
  • 150 g | 5.3 oz coconut sugar or sweetener of choice
  • 230 g | 8.1 oz greek yoghurt or coconut yoghurt
  • 50 g | 1.8 oz butter or coconut oil
  • 2 whole eggs
  • 2 tsp nutmeg powder
  • 2 tsp cardamom powder
  • 2 tsp cinnamon powder
  • 2 tsp rose water (optional)
  • ½ tsp salt
Steps
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