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Ingredients
  • 2 Slabs of baby back ribs
  • 1 cup - Maple wood chips
  • subheading: Rub:
  • ¼ cup - Brown sugar
  • ½ tbsp - Salt
  • 2 tbsp - Ground coriander
  • 1 tsp - Cinnamon
  • 1 tsp - Ground cumin
  • 2 tsp - Black pepper
  • subheading: Glaze:
  • ½ cup - Maple syrup
  • ¼ cup - Frank's RedHot Original
  • ¼ cup - Butter
  • ¼ cup - Ketchup
  • 1 tsp - Lime zest
  • 2 tbsp - Lime juice
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