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Orange-Cardamom Olive Oil Cake
Ingredients
  • subheading: For the candied orange:
  • 1 cup sugar
  • 1 cup water
  • 2 cardamom pods, crushed or ¼ teaspoon ground cardamom
  • 3 oranges, thinly sliced
  • subheading: For the cake:
  • 2 eggs
  • ⅔ cup sugar
  • ½ teaspoon kosher salt
  • ⅓ cup plus, 2 tablespoons extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 5 cardamom pods or 1 teaspoon ground cardamom
  • 2 teaspoons orange zest
  • 2 tablespoons freshly squeezed orange juice
  • ⅛ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ cup plus, 2 tablespoons all purpose flour
Steps
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